28 June 2019 - If the ocean was an economy, it would be the seventh largest in the world.
But instead of fostering it as a resource, humans are jeopardising its future – using it as a garbage dump and fishing it dry.
Broadcaster and naturalist Sir David Attenborough has warned our waters are facing the biggest threat in their history, with industrial overfishing putting the entire ecosystem at risk. Seafood is a key source of protein for people around the world, but nearly 90% of the world’s marine fish stocks are now fully exploited, overexploited or depleted, according to Friends of Ocean Action, a group of more than 50 global leaders, convened by the World Economic Forum and World Resources Institute.
The impact of overfishing is wide-ranging. It’s a cause of degraded ecosystems, according to the WWF, and affects the size of the fish left behind, as well as how they reproduce and the speed at which they mature. When too many fish are removed from one particular spot, the resulting imbalances can kill off other marine life, including sea turtles and corals.
There’s also an economic aspect, with many businesses and jobs reliant on the fish industry. When fish are under threat, the coastal economies that depend on them are also put at risk.
Adding another layer of complexity are the illegal and unregulated practices that are difficult to track. One in three fish captured never makes it to the plate, according to Friends of Ocean Action, and it’s tricky for consumers to know whether the fish they’re eating have been caught legally.
The good news is that the plight of the ocean is rising up the international policy agenda.
Working with Stanford University’s Center for Ocean Solutions, Friends of Ocean Action is making efforts on three fronts: getting better data to help detect and eliminate illegal fishing, increasing traceability and transparency across supply chains, and encouraging international cooperation to prevent vessels from landing illegal catch.